"2"^^ . "2013-09-06T00:00:00"^^ . . "Lot St has a really interesting mix of cuisine on their menu. Part Italian, part Canadian, part Latin American makes up their eclectic menu. \n\nGlancing through the menu I wanted to try nearly everything (note: prices are great here.) I settled on the pierogies and the pulled beef, coleslaw, and cheese served on a plantain. \n\nThe pierogies left much to be desired. While the filling was good, there was very, very little of it. I felt like I was mostly eating the pastry when I was eating these. I definitely would steer clear of this dish going forward. \n\nThe beef and plantain sandwich was A-Ok. Decent flavours, big portions, but very, very messy to eat. \n\nI sneaked bites of the Mac and Cheese which also fell into the A-Ok realm. The scalloped potatoes were actually more cheesy than the Mac and cheese and are pretty good. \n\nI stole a churro from my friend for dessert and it was fantastic (and I'm pretty picky when it comes to churros!) 6 of them come with an amaaazzzzing (toffee?) milk sauce that you just want to lick clean, as well as a tasty chocolate sauce. Definitely worth getting and the highlight of my dining here. \n\nCocktails are top notch: try the King St if you're a fan of ginger beer and cassis and want something light and refreshing. \n\nOverall, a good place to pop by if you're looking for some variety in your menu as well as some tasty cocktails."^^ . "1"^^ . "0"^^ . . . "3"^^ .