"8"^^ . "4"^^ . "2012-08-23T00:00:00"^^ . "4"^^ . . "1"^^ . . "I want this restaurant to thrive. They cater to vegans and offer some great selections (not to be confused with all healthy options, mind you!). I've been here twice now. My lunch included their version of a Big Mac, which was delicious. Again, not healthy, but my side of veggies with hardly any noticeable oil or \"butter\" was most definitely healthy. I splurged on their chocolate/caramel dessert. It was good but pricey.\n\nMy second visit on a Friday night with my husband, resulted in really good food again. His salad was loaded with fruits and veggies and came with an awesome dressing. My jackfruit tacos were a nice surprise and now I'm looking to try jackfruit at home too. We shared a ginger cookie, whipped cream dessert, which was a good ending to our meal.\n\nThe drawbacks are hard to overlook... the location is completely out of place and is only accessible going into town on the crazy Highway 74. The restaurant itself is so plain inside & out. So plain it's a bit of a turnoff to those who might not be drawn in by their specific food offerings.\n\nI understand they recently got their liquor license, but I'll be surprised if that drastically increases traffic. They were noticeably uncrowded on a Friday night, pre-alcohol sales. The location & interior isn't a place I'd go out of my way to get a drink at. I'm simply there for the food.\n\nMove this concept (and chefs!) to a more central, appealing, convenient location and I think they would be far more successful. I, for one, would be ready & willing to dine here more often to support this local business."^^ . .