"0"^^ . . . . "2017-02-03T00:00:00"^^ . "5"^^ . "2"^^ . "0"^^ . "Like many Americans, I'm a big fan of a well-constructed sandwich. There are some key things to a great sandwich - flavor harmony, texture variety, uniform layering, and good ingredients. Let's start with flavor harmony. Depending on the ingredients that you decide to add to your sandwich (I usually get all of them), the sandwiches have a good mixture of sweet, spicy, savory, and acidity. This is a very good thing as it makes each bite interesting, complex, and rich in flavor. Another good thing - the ingredients have a variety of textures with a combination of raw, crispy, and soft. Third, the sandwich makers at Saigon do a pretty good job of layering the ingredients. In most bites of the sandwich, I am able to find all ingredients present. The final point is where Saigon falls slightly short of expectations. While the bread and supplementary ingredients are all fresh, the meat seems to be of a lower quality. However, this does not deter too much from the sandwich. For the price and speed, you get a lot more than the $5 that you paid. Overall, this is a great spot on campus for a quick and flavor-packed meal."^^ .