"0"^^ . . . "0"^^ . . "4"^^ . "4"^^ . "We came here for Saturday Brunch ($29.99). I came in with pretty low expectations from Yelp, but it is one of the few buffets I haven't yet tried on the Strip. Since our weekend was full of trying new things with familiar faces, we all decided to try it out. The wait went by fairly quickly; we came around 12:30pm with a group of 4 and were seated within 15 minutes of when we arrived in line. The place itself is pretty open; it seems updated, but has a fairly simple design. \n\nService was pretty great. Our drinks were never empty and our plates were cleared quickly. As for the food, I thought the variety was pretty exceptional. They had tons of seafood (mostly cold, which I wasn't a super fan of)-- crawfish, 2 different types of mussels, crab legs, sushi, smoked salmon, smoked cod, and a bunch of cooked fish. The crawfish was pretty gross but the other cold seafood dishes were decent. I preferred the cooked fish dishes. There was a bread section, a carving section, Mediterranean, Asian (dim sum), charcuterie, Italian, Indian, breakfast foods, salad bar, seafood station, and dessert station (I may be missing a couple here). My favorite part of this buffet was the made-to-order eggs benedict station! You can choose a traditional benedict, a smoked salmon benedict, or a snow crab benedict-- it definitely makes a difference when made fresh! The creme de la creme was the dessert section! I was so full by this time that I was only able to get a scoop of the mint chip gelato from the rotating ice cream display, but the other desserts looked on point. \n\nI thought the price was well worth it here. This is one of the few buffets in Vegas I wouldn't mind revisiting!"^^ . "2014-06-12T00:00:00"^^ .