. "5"^^ . "0"^^ . "This is a FIVE star restaurant--anything posted to the contrary is just wrong (or the hater has no idea how to order a decent meal). Excellent steaks, fresh high quality seafood and inspired combinations. Bravo, Eddie V's!\n\nI started with the Tartare of Pacific Tuna (curry and sesame oils, avocado, mango and citrus), followed by a second course of Crab and Corn Chowder (smoked bacon, potatoes and sweet corn). In all honesty, if there were a power outage or other catastrophe that ceased all kitchen function at that point, I would have left completely satisfied with my meal. The tuna was superb, and the citrus/mango perfectly complimented the ample-sized fish stack. The Chowder was also noteworthy--a hearty, flavorful effort to be savored.\n\nBut my main course was simply spectacular. I had the 22oz USDA Prime Bone-In Ribeye, paired with the Brussels sprouts, bacon and shallots. The steak was melt-in-your-mouth tender and exquisitely flavored, and the sprouts were equally delicious. I even sampled a bit of my dining companion's crab fried rice, which was a unique and welcome departure from the go-to baked potato.\n\nI really don't think you could miss ordering off of the expansive Eddie V's menu. The meal left me with just one disappointment--why are you not located in Utah?!?! Thanks for a terrific meal, Eddie V's!"^^ . . "2018-01-23T00:00:00"^^ . "0"^^ . . "0"^^ .