"What a fantastic experience. Big THANK YOU to Charlie Palmer for generously providing four course meals with wine pairing to our first responders. \n\nFrom public servant to being treated as royalty!! \n\nWe had the luxury of enjoying perfectly prepared kale salad, filet mignon, candied Brussels sprouts, au gratin....and decadent chocolate peanut butter bar dessert. \n\nNever have I had a bread basket with so many choices. Corn bread, olive bread, sourdough, wheat...and more. So happy the accompanying butter was the perfect temperature and easy to spread. \n\nKale salad had the best balance of greens I've ever had...so often their is a bitter leaf somewhere in a green salad...not so with this one. The dressing was very light but very flavorful....with the perfect amount of Gorgonzola. \n\nThe filet was absolutely perfect. It was accompanied by roasted garlic cloves and balsamic reduction. \n\nLoved the au gratin potatoes....rich, creamy sauce with a hint of garlic and the perfect amount of broasted cheese on top. \n\nVery impressed by the dessert...I'd really like to know how they made it...the crust was crisp and very light...hard to determine what it was exactly like chocolate, but not, with a layer of peanut butter mouse. Subtle peanut butter flavor, not overbearing, topped with scrumptious dark chocolate ganache and a dollop of whip cream. \n\nSo many of the staff members took the time to say thank you to us...which after this very tragic week was much appreciated. \n\nEveryone from the bus boy to the manager provided us with such exemplary service. Never was a glass empty. \n\nOur cups truly \"runnith over\" with this generous and delicious experience thanks to Charlie Palmer. \n\nAmazing and much appreciated...thank you."^^ . "0"^^ . . . "1"^^ . . "2017-10-08T00:00:00"^^ . "5"^^ . "0"^^ .