"0"^^ . "3"^^ . "1"^^ . "I was so ready for some cheap and delicious dim sum last weekend. At least I got one of the two. \n\nMy friend and I got here around 10:00 am on a Monday and were seated promptly. The restaurant was probably 80% full. We ordered a moderate amount of food and finished a good percentage of it. Don't let the tiny plates fool you, we were absolutely stuffed off what appeared to be tiny portions of food. \n\nThe deep fried squid tentacles and curry cuttlefish were great, as were the shrimp dumplings. The shiu mai were okay and I've definitely had better elsewhere. We ordered some desserts (coconut red bean pudding, mango pudding and deep fried pumpkin balls) to finish off our meal and were not disappointed. Everything came out hot and was satisfactory. They could stand to use less salt and MSG but as long as you're not eating here everyday, it's not something to lose sleep over. \n\nThe prices are what turned this would-be 4-star review to a 3-star review. Like I mentioned before, we ordered a moderate amount of food. The amount we paid per person was $20. I've never paid that much for Chinatown dim sum in my life. I'm not confident it was an overcharge as I've done the math and everything almost adds up. Maybe we should have been more conscious about what we were ordering (prices were mostly $4.88 and below) but seriously, for $20 and some change, I could have had a really good dinner at a different establishment. \n\nNot return-trip worthy. I'll take my $20 and seek out a dim sum place with real tablecloths rather than a stack of plastic ones!"^^ . . "1"^^ . . . "2014-09-09T00:00:00"^^ .