"2010-03-05T00:00:00"^^ . . "0"^^ . "0"^^ . . "Progressive Chinese food with Japanese influences.\n\nIt's a family owned restaurant with excellent service. Chef Woo is the former chef from Nobu at the Hard Rock. \n\nI had the yellowtail sashimi which was my favorite. Thin slices of serrano peppers and cilantro with a yuzu soy sauce graced each piece of yellowtail. The bf's favorite was the baby back ribs with a honey tamarine glaze.\n\nAsk for the daily specials:\nWe also had lobster with a roasted jalapeno sauce. A bit spicy with an amazing presentation. \n\nWe finished off with the calamari; it's slightly tempura battered and tossed in serranos. The calamari was really tender and packed with bold flavor.\n\nThe desserts are not to be skipped. The bread pudding is a must!\n\nWe will definitely be back!"^^ . . "5"^^ . "1"^^ .