. . "1"^^ . "We were two downtowners aimlessly driving up Yonge in a borrowed hot car, wanting to take advantage of our being vehicularly-equipped by eating somewhere new and fun, but not knowing where to go. I used my phone-a-friend lifeline and was recommended Cho Sun Ok for its apparently famous cold noodles. SOLD. North and norther we went.\n\nWe got the naengmyeon in slushy broth ($9), a dolsot bimbimbap ($10, in the hottest hot stone pot I have ever encountered), and an excellent banchan spread.\n\nSo good! Naengmyeon is the perfect summer dinner, although when they say \"icy\" they mean it. It makes gazpacho feel like a hot toddy. Portions for both dishes were large; factoring in the bottomless pickled radish, we were beyond stuffed.\n\nOverall, a delightful journey to exotic Markham.\n\nVEG/PESC NOTE: Most Korean menus aren't super vegetarian-friendly, but this one is really limited. But they happily swapped the bibimbap's beef for tofu, and I took the don't-ask-don't-tell route with the broth."^^ . "1"^^ . "2015-06-02T00:00:00"^^ . . "1"^^ . "4"^^ .