"0"^^ . "OTSUMAMI assortment of edamame, green bean tempura, shishto= 17\nAMAZ\u00D4NIA collard greens, Portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy =12 x2=24\nJAPANESE A5 WAGYU BEEF GYOZA kabocha pur\u00E9e and su-shoyu dipping sauce= 18\nSEA BASS miso and\u00A0peruvian corn=\u00A017\nMARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.=13. \nDewa Ginjo Sake, (can't find on menu)= 12 x2 =24\nCusquena beer=7\nThis is how it added up:\nfood=76\nliquor=20\nsake=24\ntax=9.78\nTOTAL=129.78\nI LOVED (almost) EVERYTHING! My first time for sake=delish! The appetizer OTSUMAMI had disappointing EDAMAME, beans 'correct' and peppers fantastic.\nThe AMAZONIA roll (vegan/plant based) SOOO GOOOOOD we had 2!\nGOYZA...BEST EVER!\nSEA BASS.. (small plate) tie with TAO....melts like butter..yummm..peruvian corn also a treat.\nWhiskey..delish. \nAtmosphere ...they were kind and gave the 2 of us a 4 top (hate small tables and love sitting by my guy).. dark, cozy..but will probably try bar seating next time.\nALL IN ALL this LOCAL will be back!"^^ . . "0"^^ . . . "2017-04-30T00:00:00"^^ . "0"^^ . "4"^^ .