. . "Finding out that this place recently opened and the sign said \"Hand-made Noodle\", I wanted to try it out. I miss eating fresh hand-made noodle, like I did in China. So, I DO KNOW WHETHER NOODLES WERE HANDMADE OR PRE PACKED.\n\nService - the servers were a bit unorganized, could be inexperienced. We were offered a table quickly, but we didn't get menus or offered something to drink. The servers were walking around our table cleaning the next table, but no one noticed we didn't have water or menus.\n\nAtmosphere - the inside so far was clean and they built it to have a little bar seating directly in front of the kitchen, like the Side Stands in Asia, which was unique. However, It was stuffy inside and the smell of oil was everywhere. Although cooking smell is great with the spices and all, plain heating oil smell is not too attractive, ventilation needs to improve.\n\nFood - although you see a \"noodle chef\" pulling fresh noodle dough through the glass window, not every noodle dish on the menu was made with hand-pulled noodle. We ordered Jia Jiang Noodle, String Beans w/ Braised Pork Chow Mein, Pot Stickers, Spicy Wonton. Both noodle dishes were not made with any hand pulled noodles, it was normal pre packaged noodles like other Chinese restaurant in the states. Jia Jiang Noodle were OK, the taste is a bit bland compared to traditional Jia Jiang sauce. Chow Mein used the same noodles as Jia Jiang, the sauce was very sweet, too sweet, but the braised pork in it was good. Potstickers had very little pork in it, mostly vegetables, but fried nicely. Spicy Wonton, disappointed. The wontons were tiny and the skin was falling off when we try to pick up a piece. Chili oil was plain, no fried chili shreds in it, which is usually how chili oil for this appetizer should be. They put a lot of black pepper over the scallions and wonton, if it was for the purpose of making it \"spicier\", black pepper IS NOT what should be used.\n\nWe may make another visit down the road to see improvements, this is our frist visit and I don't think they've opened too long ago. Traing and smoothing out takes some time."^^ . . "3"^^ . "2"^^ . "2"^^ . "1"^^ . "2015-06-28T00:00:00"^^ .