"4"^^ . "2"^^ . . "2016-07-03T00:00:00"^^ . . . "0"^^ . "5"^^ . "Can't believe I'm just discovering this place. Learned that they've been around for about 10 years. When I arrived in Pgh about four years ago, I had a hard time finding a good Jamaican restaurant, but am happy that Fireside is now part of my repertoire.\n\nI'm Jamaican and can say Fireside delivers a pretty good and delicious fare of Jamaican cuisine. First time I went, I had fish tea (fish soup) and fried dumplings. Fried dumplings are what we (Jamaicans) typically have for breakfast; added with cooked greens called callaloo, ackee or saltfish. It's been ages since I've had this, so was happy to see it on the menu. This last time I had brown stew chicken (a dish I sometimes make at home) and it was the real deal. The food was fresh and hot, and portions were generous. This will be my go-to spot for Jamaican food!"^^ .