"2014-04-19T00:00:00"^^ . . "3"^^ . "3"^^ . . . "2"^^ . "I actually visited CUT during January 2014 while in town for CES. There is no question that CUT is a \"good\" steak house. However after trying a few other steakhouses in Vegas (such as Gordon Ramsay), its definitely not the best. \n\nI won't go into detail about all the sides (although the Mac and Cheese they have is AMAZING). The issue I had was with the steak itself. When I go to a steak house and order a steak, I am expecting to pay for a good piece of quality beef. I want to \"taste\" the flavors of the meat. Unfortunately, some restaurants feel the need to season (and possibly over-season) the meat. This is where CUT falls short. To me, they over-seasoned a great piece of beef so that all I could taste was the seasonings. The actual meat flavor was eliminated. It is a travesty to do this. \n\nOverall, the restaurant is great. Service was awesome. Sides were good. Atmosphere is good. The steaks however left a lot to be desired. \n\nBottom line: If you are going for the steak, there are better steakhouses available."^^ . "0"^^ .