"1"^^ . "1"^^ . "4"^^ . . "1"^^ . "Went for a friends birthday on a fight night. Table was booked for 6pm and think by 7:30pm the whole place was packed. Assuming this is a regular occurrence.\n\nGood selection of draft beers and had Granville Island Winterale on tap - winning! Food wise we shared a bunch of the snacks.\n\nCalamari with bacon bits (bacon in everything), was a good size portion but was left in the fryer just a touch too long. Started getting a little chewy.\n\nPork gyoza came with about 6 or more tot he portion. Good thicker soy dipping sauce. Large size gyoza's. Quite tasty.\n\nBiscuits and pig sauce (thick gravy) came with 3 large buiscuits to the portion. Little harder round the edges. Felt they may have sat under the heat lamp a little too long. Gravy was 100% fantastic. Thick and flavourful and a good size portion to go with the buiscuits.\n\nWild boar taquitos are amaing! 4 to a plate with sour cream and guacamole on the side. Soft one the outside and packed with ground boar on the inside. These were a clear winner with everyone.\n\nFriend had the mac and cheese. Enjoyed it but said it was also a little dry - pretty sure it was the heat lamp again.\n\nLooked like they were hosting a christmas party in the back section with buffet service from a hatch area down the end of the bar. The food one the buffet looked quite good when I walked past and nice that they had a little curtain up to make the area a little more private.\n\nFeel the aspects of the food that we didn't like were down to the waitresses being so busy running drinks that food sat for a little while. They could do will getting a food runner in for the game/fight nights maybe. Lots of specials everyday. Would like to see how the brunch is. Or just be back on a Monday where the wild boar taquitos are $2 each..."^^ . "2015-12-14T00:00:00"^^ . . .