. "0"^^ . "0"^^ . . "4"^^ . "Last night, we ventured out from downtown to St. Henri to check out the Satay Brothers' permanent location. \n\nFood: We split a papaya salad, 2 steamed buns with pork belly, marinated meat sticks and each got the shrimp laksa \nOverall everything hit the spot in terms of authentic Singaporean flavours. The steamed pork buns were the real highlight - Super fresh and that mix of super soft buns, salty pork and crisp coriander is just unbeatable. The meat sticks were tender and flavourful; The peanut sauce on the side is to die for. The laksa was really comforting and definitely a bit spicier than expected. The only slight disappointment was the papaya salad. The dressing was a bit heavy on the lime juice and the nuts were not as crunchy as they could have been. \nWe didn't order their special that night (Fish cakes with rice) but it sounded delicious. Next time I'm planning on trying the beef rendang and the short ribs. \n\nService: Very cool, trendy and friendly servers. They are quick and efficient, working well with the go-go-go vibes of the restaurant as a whole. \n\nDecor: Everything from the order chits, the china-patterned plates and bamboo steamers are very modern-traditional. The family style tables are not too crammed. I'd love to sit closer to the kitchen in the back next time! I'd make a serious effort to arrive before 6pm if you don't want to wait too long in line!"^^ . . "2015-04-03T00:00:00"^^ . "0"^^ .