"1"^^ . . "3"^^ . . "3"^^ . "4"^^ . . "2014-01-08T00:00:00"^^ . "To dine here I traveled from afar\nIn my relentless quest for boudin noir\nAs well as the finest steak tartare\nMy palate, it was far from glutted\nI left this place completely gutted\nAuthentic French ? 'Tis but a ruse\nAnd Thomas Keller - J' ACCUSE !\n\n\nSeriously - no boudin noir, and the server said they had not had it on the menu for over a year. No steak tartare. As Queen Victoria once said \"No pudding and no fun\"\n\nI can't complain too much as we walked in prime time Saturday evening with no reservations, got a space at the bar and enjoyed oysters and a corpse reviver.\n\nWe went back for a final breakfast Tuesday a.m. before getting out of Dodge - breakfast was good, and the boudin blanc was decent enough ( but boudin noir it ain't !)- but it took almost an hour to get the food.\n\nI think in the last 10 or 12 years the rest of Vegas has caught up with what was once a stand-out."^^ .