"I am always skeptical of Gastropubs on the strip, I usually expect high prices and subpar food. But Public House does not dissapoint, it was truly a great experience.\n\nExcellent service... our server brought us at least 5 tastings of beers to see which ones we wanted to drink with our meals. \n\nMost memorable items.... the short rib with the pea-mashed potatoes. I'm a huge short rib fan and this is a generous and tender portion. I personally had never had these green mashed potatoes either, delicious.\n\nNumber two is the pork chop. I could have done away with the grapes it was served with, however this is a nice cut, I would expect a piece of pork like this in a steakhouse.\n\nNumber 3 is the poutine! You've heard other people talking about this, and it is delicious. That gravy, my goodness!!\n\nExpect to get full without breaking your wallet too badly. Very unique Strip experience."^^ . . . . "0"^^ . "3"^^ . "5"^^ . "2013-06-03T00:00:00"^^ . "1"^^ .