"2017-10-20T00:00:00"^^ . . "0"^^ . "0"^^ . . "2"^^ . "I couldn't wait for this deli to open having lived in Los Angeles. For my first visit, I took a guest visiting from out of state. We both had great sandwiches (I had brisket and she had a pastrami reuben). The meat on both sandwiches was terrific, tender and not salty. Cole slaw and macaroni salad sides were great. Cheesecake was excellent. Couldn't wait to return. I came alone the second time. You'd never guess I was in the same restaurant. Again, I ordered a brisket on rye with macaroni salad. I ordered fries, but the server never wrote down that part of the order. The brisket was dry and cold. The macaroni salad was so slimy, I couldn't eat it. I asked the server to remove the macaroni salad and bring potato salad which turned out to be dry, loaded with onion and had no seasoning. My server even had the nerve to ask for my payment card before delivering the bill. Really? My neighbors went to the deli after hearing me rave about Canter's in Los Angeles for many months. They said they had the worst meal ever (chicken soup with no chicken and dry, very expensive, sandwiches). Bagel Caf\u00E9, a great restaurant/deli has nothing to worry about. This is no way to run a business as famous as Canter's. I'll be shocked if they make it six months if they don't check what comes out of that kitchen."^^ . "0"^^ . .