"1"^^ . . "We had made a reservation for a hibachi grill for daughters bday @8pm on Tuesday night. Not too many people in restaurant, more carryouts then anything. We were happily seated at 7:50 pm, salads & soup, drinks were timely, however chef was NOT. Chef \"Jerry\" did not come out to cook until 8:38pm. Again, the hibachi side of the restaurant was DEAD. Our chef was extremely boring. Did not know how to entertain, he simply cooked in front of us. What exactly extra was I paying for??? Our server, although very nice, seemed to be running the place. She brought 2 bowls of white steamed rice to us before our cook came out, strange right. In the past, the rice was served with the food. She served us our sides while restaurant phone in her pocket rang loud. She appeared to be handling carryout orders. The food was mediocore at best; the cook added heaps of butter & sprays of oil to EVERYTHING on the grill. The shrimp cooked the entire time. I did mention to the chef that I thought the shrimp had cooked enough but he said they were ok. I sent mine & daughters back, who eats burnt rubber shrimp???... (I am from the east coast).If it weren't my daughters bday, and late, I would have long left that restaurant. I don't think we will be back. We usually eat there 3-4 times a year--usually we get the owner as our chef, who is apparently was in China on this visit. For that much cash, I expect your best. Also want to mention that we had to ask for clean plates. The chef said they were clean they just appear to look dirty, maybe so but not appealing."^^ . "2016-06-30T00:00:00"^^ . "0"^^ . . . "0"^^ . "0"^^ .