"0"^^ . "2010-12-12T00:00:00"^^ . . "1"^^ . . "1"^^ . "We decided to stop at The Good Egg at Park Central Saturday Dec 11th for a breakfast prior to completing our errands.\n\nWe were seated promptly and greeted by our server immediately. Unfortunately this is the only good thing about our breakfast.\n\nMy wife ordered one of the giant cinnamon rolls; it was so tough that she could hardly cut it with her knife. One bit was enough and this went back, no additional items were ordered. \n\nI ordered Eggs Benedict, if you are familiar with this breakfast meal then you know that that the entr\u00E9e has Hollandaise sauce on it. The basis of Hollandaise sauce is butter and egg yolks with a little lemon juice, salt and cayenne pepper. The Hollandaise sauce made at The Good Egg tasted like chicken broth gravy. Furthermore it did not appear to be recently made but instead was probably made in large quantities and ladled on as required for orders. \n\nI did eat the Eggs Benedict but was sorry for most of the day, it did not set well on my stomach and left a very bad taste in my mouth for hours.\n\nOn top of all this the coffee was terrible, it too was not fresh, tasted very bitter and was not at all pleasant to drink. Cost for these 2 cups of disgusting coffee was $5.00.\n\nI was planning on voicing my displeasure when we paid as most of the time you are asked, \"how was your meal\". No such question was asked, I don't know if the woman was alerted by our server of the return of the cinnamon roll or if she just knows better than to ask.\n\nThe Good Eggs is a restaurant specializing in breakfast but they certainly don't know how to do it, although their website claims they are Arizona Grown and Internationally Renown. Maybe they need help from Gordon Ramsey as this is certainly a kitchen nightmare.\n\nI suggest you find someplace else to have breakfast; also as a warning \"The Eggery\" at Camelback and Central is part of the 15-restaurant chain here in Phoenix."^^ . . "0"^^ .