. "Not what we expected and not worth the money. There is better BBQ for less money in Phoenix. We tried Bootlegger's because we like to try new restaurants and this is near our home. We sat at a high top and the tables and chairs were cool, but the table very wobbly. This would not have been a big deal but you have to CUT their 16 hour brisket and 14 hour pulled pork. Why do you have to cut pulled pork? the whole table shook and drinks were spilled while cutting meat that should not need to be cut.\n\nIn their favor the draft beer and wine selection is good and the decor hipster cool. If eating at a hip place is more important to you than the food, you might make this a three star, but we eat out for the food, not to be seen in a hip place."^^ . "2"^^ . . "5"^^ . "2"^^ . "1"^^ . "2014-07-27T00:00:00"^^ . .