. "1"^^ . "4"^^ . "2009-04-09T00:00:00"^^ . "4"^^ . . . "1"^^ . "Since moving here two years ago, I always passed this place by and never thought to stop in. Then I saw in the latest issue of Phoenix Magazine that the cafe serves French macarons. I was sold.\nI stopped in on my way to work and in dire need of a caffeine fix, the extremely helpful lady behind the counter suggested I try a caramel iced coffee, made with house caramel, vanilla bean and cinammon. How could that not be a winning combination?\nWhile waiting, my eyes immediately gravitated to the giant, lovely macarons in the glass case. I asked her which flavor she recommended and she told me the caramel macarons are the bestseller, but I might want to try something else since I was already getting a caramel fix. She said the pink grapefruit ones are to die for, so I got one of those and a chocolate macaron.\nAs I walked out, I took one sip of my coffee and my knees nearly buckled. It was rich, decadent and just the right amount of sweetness, not sugar-infused like a Starbucks Caramel Macchiato. And the macarons? Like taking a bite of heaven. The grapefruit was a surprise, fruity but not tart. The chocolate was airy and melted in your mouth. I enjoyed a moment in the car, daydreaming I was sitting at a bustling cafe on the Champs-\u00C9lys\u00E9es in Paris. I think I'll have to make that a regular occurrence from now on."^^ .