. "Visits: 1st\nRating: 3.5*\nService: excellent service\nDishes: Terrine De Fois Gras; Spaghetti Homard Lobster\n\nThis place is very cosy. Since we didn't have reservations, we went for a seat at the bar so we can eat sooner. We're on a schedule. But the service was excellent & accommodating.\n\n-Terrine De Fois Gras (3*). So we tend to enjoy our fois when done right. Although good this style terrine isn't something we're into. It leans towards the more stiff style paste & we like our fois more melt in your mouth. This is for more acquired tastes since the liver taste is much stronger. It's also a large portion. Which we could only eat a certain amount until the strong liver taste started getting to us. The few first bites were fine though.\n-Spaghetti Homard Lobster (4*). Delicious dish. My wife liked it much more than I did. The spaghetti was coated in this buttery, slightly cheesy sauce, which wasn't overpowering, it was subtle but flavorful. With chunks of lobster sprinkled in."^^ . "0"^^ . "2014-01-06T00:00:00"^^ . . "2"^^ . . "3"^^ . "1"^^ .