"Reviews of new restaurants are hard to leave, as often times establishments are still ironing out the kinks. Typically, however, this is only pertaining to logistics. \"Where is table 7 again?\" Yadda yadda yadda. \n\nThe Tap was not immune to opening night kinks, but boy did they handle themselves well. On top of good customer service for a soft opening, let's talk about what people really come to bars and restaurants for: FOOD AND ALCOHOL. \n\nFood: Fantastic. On par with the Dillinger. Their fries are AMAZING! Try the French dip; Tami says to definitely try the horseradish that comes with it. Dip the fries in it, she screamed at me from across the bar! Lololol. \n\nAlcohol: Amazing selection at great prices!!! Can't beat this! \n\nAll in all, we had a great time here! Can't wait to come back once they're fully open and rollin'. \n\nWould I come back here myself? Absolutely.\n\nWould I recommend this place to others?! You bet."^^ . . "5"^^ . "9"^^ . "3"^^ . "2017-05-26T00:00:00"^^ . . . "5"^^ .