"I'm really not picky when it comes to food. What I ask for is fresh/ close to fresh food and I'm fairly satisfied even if the flavour is a bit odd. I'll give as objective an answer as I can.\nEnvironment was good. I went with my wife on a Tuesday night for dinner so not many people (Tuesday night is extra cheap for dinner. Though not by that much).\nI enjoyed browsing the salad bar, along with shrimp, mussels and crabs (very similar to what you see in Mandarin, which is actually right across the street from this place), dessert, a lot of ice cream hard and soft (Wife's favourite)\nThe salad and seafood were not that fresh. Shrimp was a little soggy. Mussels were okay but the crabs were dry.\nThe selection's bigger than 168 and moon sushi. I typically like ordering the stuff that I have not tried so I was fairly surprised that there's quite a variety aside from the other AYCE.\nFood came pretty fast. However the fried stuff, oh the fried stuff.... A lot of the fried stuff were not fresh. 100% re-fried. You can tell from the extra oily smell, the extra brown breading, the calamari was completely shriveled up and as hard as rubber, just shrunk up inside a huge fairly hollow casing of the brown breading. Some were okay like the tempura but I guess those get ordered more frequently as well.\nThe sashimi and everything else were okay. Ice cream was good (the hard were a little too hard). Nothing else to really say.\nI wouldn't want to come back though unless I'm here for AYCE sushi + AYCE mussels and shrimps."^^ . . "0"^^ . "2016-03-09T00:00:00"^^ . . "3"^^ . "2"^^ . . "0"^^ .