"0"^^ . "2013-04-06T00:00:00"^^ . . . "Empanadas trace their origins back to the Moorish period in Spain and are believed to be derived from the indian meat-filled samosas. Although there are many variants, La Chilenita, opened 6 years ago, probably produces the best Chilean Empanadas in town! \n\nI tried the \"La Chilena\", apparently the most popular choice, with its traditional filling which includes beef, onions, black olives, and a slide of a hard boiled egg. The lunch special came with a hearty lentil soup for $6.99! Also available by the unit, 1/2 dozen or dozen, you can order your a choice of 6 meat and 5 vegetable fillings!\n\nIf you stop by for lunch, there's also your usual mexican fare including tacos, quesadillas, chimichanga, salads and burritos. I tried the chicken burrito grande jam-packed with savory chicken, beans and rice - there's enough for 2 people. \n\nCome say Hi to owner Patricia, hawkeye lady who pays attention to the team who helps produce these pocket of love and practice your Spanish!"^^ . "0"^^ . "4"^^ . . "2"^^ .