"1"^^ . "3"^^ . . "5"^^ . . "2015-02-07T00:00:00"^^ . "8"^^ . . "This is my first experience with molecular gastronomy, and it was completely mindblowing. The creativity and execution of each of the dishes was perfect, and I really enjoyed myself watching the chefs prepare each of the plates and make the dishes come to life. \n\nThere were many favorites that night. I enjoyed the foie gras chocolate tart, the squid with rosemary foam, the edible sangria, the scallop with black truffle cream and black truffle shavings, the cotton candy with foie gras filling, the wagyu beef, etc. In fact every dish deserves 5 star on its own.\n\nI was particularly impressed by the potato sheet that was served as a side along with the black truffle gnocchi along with the beef. I thought it was a sugar glaze initially, but was completely mind blown to learn that it was made with potato.\n\nDefinitely coming back again in a year to try out their new menu.\n\nPS. We were guests #12129 and #12130. \n\nPPS. Love that they actually sent out golden tickets in the mail!"^^ .