<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://www.openvoc.eu/poi#usefulReviews>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://purl.org/stuff/rev#text>	"I guess the measure of any restaurant is how often you go back. Well, I first visited Black & Bleu a few weeks ago after it opened. It was good, not great. \n\nWent back a few weeks ago and something changed. The ribs appetizers are unbeatable. Steaks and fish are A to A+. Salads are on it. Service impeccable. \n\nBeen back 5 times since I went there are a second time and I can see the crowds growing steadily. If you like a good social crowd, go to hang out in bar area on Thursday, Friday, and Saturday evenings. Great spot that's getting discovered fast."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/aFU7XAxahHvU5aNVDPY_NQ> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/EzNdXFIaUqU1SC75dJJKRw> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Iqt8EJBABu0Uhba88t0e2A>	<http://schema.org/dateCreated>	"2014-11-04T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .