"5"^^ . "2015-10-05T00:00:00"^^ . "I'm going to be short and sweet with this review and just say that I've been to DaiLo more times since it opened than I've been to all other restaurants combined--probably only a slight exaggeration.\n\nThe pork hocks are a must-get. \nI love their slaw-type salads: they are fresh, fragrant, and crisp--this is probably the only restaurant where I order salads.\nThe lamb neck is awesome. (Dear DaiLo: please keep it on the menu forever!--unless you switch it with a lamb shoulder or something. ;))\nEven as a non-fish-eater, I will still say that their whole fried trout is worth getting at least once.\nAnd even as an anti-sugar-Nazi, I find they often have interesting and experimental desserts that are worth trying a bite or two. \n\nService is excellent, every time."^^ . . . . "1"^^ . "1"^^ . "3"^^ .