"0"^^ . . . "2014-05-10T00:00:00"^^ . . "1"^^ . "4"^^ . "My first time to Pittsburgh on business and this is the third great restaurant I've been to. The venue is nice--high ceilings so it can be a bit noisy, but tolerable. I started out with a tuna carpaccio that was quite good. The divers scallops were outstanding. They were served on a bed of grits with tiny cubes of very smoky bacon. Sadly, you only get six small scallops, so for me it was more like an appetizer--I could've eaten three times the amount! For dessert I had a peach pana cotta that was a great finish to the meal. It tasted like a creamsicle, with a peach layer underneath and a traditional white pana cotta on top. Slices of peaches capped the dish.\n\nService was a bit uneven considering the number of diners but not enough to cost it points.\n\nI'd definitely return as there were a number of other interesting items on the menu.\n\nIn terms of value for the dollar, I would rate it a bit over the top. My three items (plus iced tea) cost $48, so with tip it was pretty steep."^^ . "1"^^ .