. "I am the first person to stand up and say that the act of cooking in a restaurant is closer to art than science or skill, but I really take offence to the concept that the difference between \"medium-rare\" and \"rare\" is a matter of interpretation. I'd like to convince myself that the confusion in my meal this evening can be explained by the loud ambiance and a miscommunication with my harried waitress, Beth, but it just isn't so: these folks don't know how to grill a steak properly. \nThe frites and beer selection were very good."^^ . "2015-04-17T00:00:00"^^ . "0"^^ . "0"^^ . "3"^^ . . "0"^^ . .