"2013-09-06T00:00:00"^^ . "0"^^ . . "0"^^ . . "1"^^ . "4"^^ . "Growing up on the east coast my dad always made us grinders for lunch after church every sunday. I was in search of a place that made one. So if you dont know what im talking about a grinder is a cold cut sandwhich or what everyone else calls a SUB. \nI walked into the Butcher Block off Durango the place was empty so i looked around and was amazed at the different types of meats they had displayed. \n\nThey asked me what i wanted and I said a grinder... Right off the bat they knew what i was talking about. I said finally... someone who knew. He said i got \"The Butcher Block\" just for you. It is an ITALIAN SUB, and they only use Boars Head meats which is my favorite. I didn't have to tell what i wanted on it, but when handed me the package it was heavy. And i also ordered some hard salami. \n When I got home it was a thing of beauty it was packed with meat and all the fixings it was like he was in my head. That first bite brought me back to my childhood and a comfort zone i had forgotten about, this grinder sub whatever you want to call it was the BOMB!!! \n\nI am ordering these subs for my next football party and they also have whole hogs so i will be back, thanks guys."^^ . .