. "2018-06-17T00:00:00"^^ . "0"^^ . "0"^^ . "4"^^ . . "0"^^ . "We visited Key West Shrimp House for Father's Day. we had a party of ten and they worked hard to get us on as fast as they could. \nAt first site, it's a little outdated, but it all kind of flows with the Anchor/Boating decor. It was bigger than I was excepting and we had plenty of room to sit.\nThe menu is pretty big for a small town restaurant. I can see why locals love it. Some locals were known by name and even a gentleman with a walker was invited into the office to sit. (I offered him my seat but he insisted he didn't want it.) \nI chose the Blackened Mahi Mahi with vegetable casserole. The casserole was not as I expected as it was full veggies in a sauce of some sort, seemed like mostly butter. I would have preferred steamed veggies. My Mahi Mahi was incredible! It was a huge portion, which I shared. I wish I would have boxed half of it and brought it home. It was like a steak almost! \nThe salad bar was pretty full. No boiled egg, which I just love as personal preference. Many varying options though, such as beets and pickled watermelon Rhine. They had a dill pasta salad which was awesome!!!!\nIt came with a cup of soup which I upgraded to chowder for $1 more. \nThe chowder was good- not necessarily my favorite but my father and husband who LOVE it- said it was delicious!"^^ . .