"2018-01-31T00:00:00"^^ . "Had this twice and not been impressed either time. Maybe I'm not the right person to judge since I'm not very familiar with cheese tarts like this but I didn't enjoy the texture or flavour. The crust was tasty, but I really did not like the gelatin topping. It made the whole thing feel slimy. It does not last very long in the fridge either without becoming mushy.\n\nI also got to try to the mochi strawberry tart and it was more my style. It had a very distinctive sugary and artificial strawberry jam sort of taste but I like that sorta thing so I enjoyed it.\n\nI'll stick with egg tarts from local HK-style bakeries instead."^^ . "1"^^ . . "0"^^ . . . "0"^^ . "2"^^ .