. "0"^^ . "Looking for small plates with big flavor? Located on the strip in the Venetian -- this tri-kitchen (open fire grill, raw bar, and traditional kitchen) tapa style restaurant is full of good food and good vibes! I wouldn't recommend coming here with the intent of getting full (the little plates do add up price-wise!), but every bite screams with exquisite taste and gorgeous presentation.\n\nWe ordered:\n- RUM & RUMBLE (Cocktail): Flor de Ca\u00F1a 7yr A\u00F1ejo rum, yuzu, dry vermouth, agave, blackberry pur\u00E9e, cardamom bitters, fresh basil. \n- GOAT CHEESE CROQUETTES ($13.00): Four large breaded balls of goat cheese with membrillo marmalade. \n- BRUSSEL SPROUTS ($12.00): Small bowl of crispy brussel sproats with oranges & sweet soy. \n- BACON WRAPPED DATES ($16.00): Three bacon wrapped dates with lingui\u00E7a and manchego\n- PIG EAR PAD THAI ($14.00): Crispy slivers of pig ear with papaya salad. \n- SPARE RIBS ($14.00): Five spice & honey spare ribs with coriander & chilis\n- DUCK & WAFFLES ($24.00): Crispy leg confit and duck egg on top of a waffle with mustard maple. \n- BONE MARROW ($29.00): Bone marrow veal cheek with marmalade\n- FOIE GRAS FRIED RICE ($29.00): Foie gras fried rice with shredded duck, coriander, kecap manis. \n- WHOLE ROASTED CHICKEN ($43.00): Roasted chicken with truffle marble potato, wild mushrooms. \n- TORREJAS ($12.00): Dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream.\n\nWill we be back? Oh definitely! Any place that has a motto saying to \"Kick back, eat well, stay a while\" that comes with big flavor like this has won my heart easy! I"^^ . "3"^^ . "5"^^ . "4"^^ . . "2018-04-24T00:00:00"^^ . .