<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://schema.org/dateCreated>	"2016-09-06T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://www.openvoc.eu/poi#usefulReviews>	"6"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://www.openvoc.eu/poi#coolReviews>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/y_4UdLKpt9nsojhndcE45g> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/ukCTLs6T8LY1eUBXiAlmCg> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://www.openvoc.eu/poi#funnyReviews>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/IG5FZHjN_q-yH4kNmMaFyg>	<http://purl.org/stuff/rev#text>	"I tried to email them from their website but it was undeliverable?  Why is there no contact  button? Why was the broken one so hard to find?. Anyways I'll post  my email here, in email form because I'm tired and I'm not editing it.\n\nSteak44-\n\nWe had a decent night at your establishment as first time diners, but I would like to share a little feedback from our experience. \n\nIt was our anniversary and my husband surprised me with a reservation. \nOur server was excellent as your management top notch, i just hate to complain around other diners, so i reserve my thoughts for email. \n\nI wish there would have been some sort of soup appetizer, and maybe butter with those deliscious rolls! i imagine a lobster bisque or chowder would go great with your raw bar!\n\nI understand it is more profitable to offer bottled soda but know some of us are really splurging for a night and it can feel a little like nickle and diming to a customer to have to pay for seltzer refills. \n\nOur busser cleared our plates as i was still eating. I literally had food in my hand as he took my bread plate and then tried to take the left over rolls, i did not let him, but my plate with food was already gone.\n\n This was kind of the main faux pas of the night. Unacceptable. \n\n\nThe wedge salad was crisp and creamy, but the abundance of blue cheese was really overwhelming. Its a little overboard and takes away from the other delightful flavors.\n\nI had to return the 500 degree plate because im too spacy to not burn myself. Our server was excellent in accomadating this request and all requests of the night. I had to ask for steak sauce.  I prefer to be offered though, as to not feel annoying to my server. The steak and crab great, the asparagus needed the bottoms trimmed a little more,  very woody.\n\nThe people outside the kitchen were loud. We were seated in the back and could hear all the gossip and chatter among the staff.\n\nWe did have to send back the truffle fries twice and your manager was so kind to offer an extra desert, and though we were asked multiple times how our meal was, i just dont like sharing feedback in front of other diners as i think it is rude.  I also don't like to leave such a lengthy Yelp review but you left me no choice as it is impossible to contact you through email.\n\nyour establishment is truly beautiful and we would love to return for another special occasion!\n\nNext time I'll try the corn creme brulee. A little dissapointed but an overall good night!"^^<http://www.w3.org/2001/XMLSchema#string> .