"0"^^ . "0"^^ . "0"^^ . "3"^^ . . . "Had walked by this place many times during my lunch hour downtown but knew it was a bit too expensive for work lunch for me personally...keeping in mind to try for dinner eventually. Plus it's rather well-known.\n\nSo tried it on a summer Monday evening at 6. Figured it would be dead but there were a few people. Rather large inside, sort of divided into three sections, although all semi-visible, just separated from a large, artsy floor lamp in one part, and low wall dividers. A few booths. Mostly tables, I'd say 50 in total?? \n\nFine service. Nothing memorable.\n\nFree bread? Small basket of white bread slices and good crustini crisps for dipping in a tomato sauce oil? \nApp: Good mozzerella tomato salad ($14.95). \nApp: Good sized romaine salad. The other in my party refused to call it a proper Caesar since it lacked bacon and croutons. Had an actual anchovie, which he refused to eat. lol\nEntree: Very good truffle mushroom gnocchi - although I recommend the dinner size for sure. The lunch size must be tiny as the dinner to me was just right. \nEntree: Apparently a fantastic steak, good size, cooked propertly to order. Very tiny portion of mashed potato on the side. \nDessert: Good toffee creme brule, with two tiny chocolate cookies on the side. Also good molten chocolate cake.\n\nDrinks: Ordered the Niagara 'Jump' chardonnay for $40/btl. Very satisfying.\n\nWould I go back?? Probably. Nothing at all stood out about this place to make me recommend it again, but \nnothing wrong with it."^^ . . "2014-04-08T00:00:00"^^ .