"5"^^ . "0"^^ . "0"^^ . . "2015-12-07T00:00:00"^^ . "0"^^ . . . "Hard not to give this place 5 stars. Aside from the ridiculous reservation wait times, this place is the real-life heaven for tapas style dining. Reservations are an absolute must, but you can generally snag a seat at their bar after 10pm. Been here a handful of times and I still drool just thinking about it!\n\nI always have the \"go-to\" items, and will meander off to try a few new items as well. Follow these steps and you'll be in heaven in no time! \n\n\"Hi, what would you like to order?\"\n\n1. Full Grilled Octopus ( they change up the style every so often)\n2. Foie Gras and Morcilla(blood Sausage) \n3. A plate of Jamon Iberico de Bellota\n4. Basque Cake with Sherry Cream \n\n\nOther notables: \n\n1. Goose neck barnacles - fun to eat if you've never had.\n2. Anchovy and cream fraiche\n3. Sweetbreads and raw tuna \n\nTheir cocktail program is also amazing. Have an old fashioned and you'll know what I mean. They also carry some rare items like Dillon's absinthe, and a number of bourbons which are hard to find in Toronto. \n\nThe check can be a bit shocking for big groups, especially with the portion sizes so it's best to keep it to groups of 2-4."^^ .