"We have had breakfast, dinner and bar food here at this restaurant 4 different times, this is a review based on all four experiences.\n\nDinner\n1.) 150 day aged steak- has a lot of flavor, cooked well. Delicious\n2.) 8 Oz Piedmontese Montana- Poorly cooked, very dry, for $49 it is definitely not worth it.\n3.) Side, Twice-Baked Fingerling Potato Tart- order this if you want a potato side, is creamy.\n4.) Salad- Summer tomato- Really refreshing. I would recommend this.\n\nBreakfast\n1.) Brioche French Toast- It's very whatever, dry and very little compote on top.\n2.) Avocado Benedict- Muffin is big and filling, i don't know, its missing something\n\nBEST THING HERE:\nSMOKED CHICKEN WINGS- Flavor is amazing and is SUPER juicy.\nCORN BREAD - C'mon, it's good stuff! (Comes with dinner)\n\nThe reason i am giving it 4 stars is because besides it being a bit pricey for Cleveland, the service was very good, and most of the food was good."^^ . "4"^^ . "1"^^ . "2"^^ . . "1"^^ . . "2016-10-04T00:00:00"^^ . .