. "2016-05-19T00:00:00"^^ . . . "Let me start by saying I've only eaten the pizzas here. Because I found one I like and I'm sticking with it!\n\nThe Autunale Pizza\nIn the winter months (from September to May I think) they come out with this seasonal pizza, which has caramelized onions, prosciutto, fig jelly, toasted almonds, sweet potato ricotta, arugula and some other toppings. It's the best pizza I've ever had. From anywhere.\nThe only problem is that it's seasonal and not available year-round. UUUUUGGGGGHHHHH.\n\nThey cook the pizzas in the hot stone pizza oven. The crust is almost always perfect (there have been a few times when it's been a little under or over cooked, no big deal.) \n\nThere's a yukon gold potato with gorgonzola pizza that's really good too. Be prepared: the BBQ chicken pizza is a little spicy! But honestly, nothing compares to that damn Autunale.\n\nThe price of their pizzas reflects the specialty creations that they are. 8\" is $10, 12\" for $16. This is not Papa John's guys. The ingredients are premium and the pizzas burst with flavor.\n\nStaff have ALWAYS been friendly. I've eaten in and, more often, I've taken to go. \nLove the style of the place. It can be a little noisy when it's busy, but I really love the casual ambiance. I always ask for the quieter patio when I eat in."^^ . "1"^^ . "4"^^ . "2"^^ . "2"^^ .