. "3"^^ . "2"^^ . "2"^^ . "4"^^ . . "Apparently this place just opened up a few months ago. It's done no marketing. Just word of mouth. And word is getting out.\n\nOrdered two soups - one was spicy beef noodle and the other was a spicy crab and shrimp noodle with. Both had tremendous flavor due to a fresh tomato-laced broth with mint and bean sprouts included on the side. They were the perfect remedy for my nasty head cold which kept me inside on a beautiful October Saturday.\n\nWe also bought freshly baked Vietnamese donuts. They were lightly fried with a rice flour outer shell covered with sesame seeds. On the inside was a dollop of the sweetest mung bean paste - if you shook the donut, you could feel the dollop moving around. Why I was shaking the donut, I have no idea. But good golly, these were delicious. My new favorite word is \"mung\". If you start repeating it to yourself, I think you'll like it too.\n\nAll for under $20. Another gem on Central Avenue!\n\nAnd even though the name of the restaurant is \"2 Go\", there are a few tables in case you want to purchase your food and gobble it up immediately. I can't wait to go back and try some other stuff."^^ . . "2011-10-09T00:00:00"^^ .