"Margherita 9.99\nCrushed tomatoes, Parmigiano-Reggiano, basil, mozzarella and extra virgin olive oil. I ordered mine Con Pancetta.\n\nMy server was wonderful, I believe his name was Jack, and he figured out that I was a first timer and gave me the details on Napoletana Pizza. I ordered mine uncut so I could eat it like the Italians! \n\nThe crushed tomatoes were perfect. The basil was perfect. The mozzarella was SO AMAZINGLY GOOD. The crust was perfect. The pancetta was just a bit rubbery, I was hoping it would get toasted up in the oven.\n\nOverall this was a REALLY good pizza and I would come back, but stick with the plain Margherita. And I'd bring a friend so I can try the Caprese salad. This pizza wouldn't take home - definitely eat it fresh. \n\nNever having had this style of pizza, I really have nothing to compare it to. I would recommend that you come with an open mind - it is what it is. It is NOT NY pizza."^^ . "2009-08-27T00:00:00"^^ . . "0"^^ . . "4"^^ . . "1"^^ . "0"^^ .