. "0"^^ . . "2017-09-03T00:00:00"^^ . "0"^^ . "G/f and vegetarian pizza options; no vegan options.\nThe sauce was rather plain and had a slight metallic taste to the tomato flavor. \nThe crust was overcooked so the pizza was crunchy under the cheese.\nI tried the Mediterranean and added pepperoncinis.\nThe specialty pizzas are pretty standard in their topping combos, but you can also make your own.\nThe secret happy hour on Saturday is half price glasses of wine, so that was nice after paying $19 for a crunchy, so-so pizza. If I find myself here again I won't be mad, bit it will not have been my idea to stop in.\nThe g/f crust is a generic 10in, like many other pizza joints. Not worth it.\nIs there anyone out there who makes fresh g/f crust in-house?!? The search continues..."^^ . "2"^^ . "0"^^ . .