"0"^^ . . "5"^^ . . "4"^^ . "2017-03-02T00:00:00"^^ . . "This is one of the better BBQ places I have been to in Ohio. Most places around here are afraid to throw smoke on their meat. These guys soak it in smoke. I will also add their staff are incredibly nice and really want you to love your food.\n\nI have tried the following:\nPulled Pork - Great smokey flavor\nRibs - Fall off the bone and great smokey flavor\nBrisket - not their best meat, not enough smoke for my tastes. I think this would be better if they threw more smoke on the brisket and maybe did a bark with a rub\nMac'n'cheese - FANTASTIC mac'n'cheese\nKraut - Not bad, just a little too sweet for me\nSweet potato casserole - Great dessert\nBeans - BBQ beans are great, one of the best\nCornbread - AMAZING\nFried Green Tomatoes - The tomatoes were a bit too hard for my taste. I've had better fried green tomatoes\n\nSauces:\nHot - It's an asian sweet heat sauce that is VERY unique. I love it\nMustard - It's a great golden carolina sauce\nSavory - It's ok, but I'm not a big fan of these anyways\nI'd love for them to do a texas-style peppery sauce like Rudy's\n\nDessert:\nRed Velvet Cake - very good\n\nI'd love it if they smoked pastrami (smoked corned beef)"^^ . "1"^^ .