. "0"^^ . "2017-03-14T00:00:00"^^ . "0"^^ . . "4"^^ . "Note - review is based on Winterlicious 2017 experience ($23 lunch).\n\nLocation/Service\nLocated in the heart of Greektown on Danforth. Pretty busy area - with street parking and Green P's around the block. Make sure you watch your time..cause it's parking :D\n\nI was surprised how big the restaurant is. From the main entrance, it looked small and narrow. It gets pretty wide as you walk in and there's 3 floors to accommodate! We had a party of 10, so we sat in a single table on the second floor.\n\nService was nice as the staff tries to be as attentive with the orders, explaining the food, water/drinks, but running up and down can be a little slow.\n\n\nFood\nAppetizer - Smoked Haddock Churros. The churro was not overly oily or fried - and it comes is all different shape/sizes (mine was apparently the biggest). There was saffron aioli (Spanish sauce) that compliments well and doesn't leave it too try. And there's arugula to add some healthiness into it!\n\nMain - Wellington County Striploin. Cooked medium rare, very well executed. Loved the glaze and how it tender/juicy it was. The size may look small, but it was very thick - so it does fill up. Mashed potato is also nice (perfect side dish to beef).\n\nDessert - Blueberry Baked Alaska. This is a sorbet and meringue mixed together. An interesting pairing, but not to my personal preference. It melts a little quick, so it does get a little ugly/messy as you eat it. The almond milk cream as a heavy taste to it.\n\n\nOverall I really enjoyed Globe Bistro - especially when we had such a huge party. We sat there for almost 3 hours for lunch, but it didn't feel like we were bothering others since we were a little secluded on the second floor. I would love to come back and try their regular items and see what there's to offer :)"^^ . "0"^^ . .