"2"^^ . "2012-07-11T00:00:00"^^ . "0"^^ . . . . "1"^^ . "5"^^ . "I've been to the Southpark Rooster's Wood Fired Kitchen location more than one time, and loved it! Tonight, just before heading over to see Roger Waters perform The Wall, we stopped in for dinner at Rooster's uptown. I'm very glad that we did! The meal was excellent!\nSo, what an evening!! Great concert preceded by a great dinner! When we arrived at around 6pm, the bar (downstairs) was already full. Fortunately, my brother had arrived a little earlier and managed to get a table without a reservation. Look, don't press the luck too far here - this place is popular and it does fill up!! So, if you can find time, make the reservation!!\nThe menu is basically the same (or very similar to the menu at Southpark. My brother had one of the specials, a Tile fish dish. I decided to try the BBQ Chicken. For sides, we had beets and another special squash dish. Everything was excellent! The BBQ chicken was tender and flavorful! I would order it again, for sure. Actually choosing a side was a little difficult, because they have some great choices available! I've had the mac-n-cheese and pan-fried corn before - both excellent!\nOne more big plus to note, is that Rooster's has a great beer list with several local craft beers available! Of course you can get the others, but I really enjoy trying local beers and to have so many choices, is great! I had the NODA Brewing Company Ramble on Red, and I would recommend that too!\nThe service was excellent! We had a very friendly, helpful, and professional waiter that never kept us waiting.\nSo, it's nice to know that this fine restaurant now has two locations in Charlotte! I'll be back - to both, I'm sure!!"^^ .