"0"^^ . "3"^^ . "I've been here before a long time go, but I remember it wasn't memorable enough to leave an impression. The restaurant is busy enough on a Saturday afternoon, boasting a full house but oddly enough there was no line up, so we were seated after 10 minutes. The waitress was friendly, professional and attentive but the food took almost 30 minutes. The menu was double sided and had a large variety of options to choose from which was nice. We ordered the Benedict VI and the Sausage eh. \n\nOn the Benedict the eggs were poached perfectly and the hollandaise sauce struck the right balance between tanginess and creaminess; it didn't overpower the other elements on the dish, as some other renditions can. I asked for a med rare steak and it came out a medium, and was a bit on the dry and rough side. It was originally nestled underneath the eggs on the English muffin but I found it was more enjoyable when taken out of the sandwich and eaten separately , as the roughness of the meat actually diminished my enjoyment of the eggs Benny sandwich overall. Separately the eggs Benny was very good and the steak just tolerable. When I asked for hot sauce, the waitress highly recommended Melinda's xxxtra hot habanero pepper sauce. I was pleased to find out she was right; it added that extra kick to the dish and I dipped it in everything. Way better than regular Tabasco sauce IMO. \n\nThe Sausage eh was a classic dish of breakfast sausage and eggs with toast and home fries and one half roasted tomato. No qualms about the eggs or sausage, the roasted tomato was also a nice touch. But the rye was over toasted and hard and the fries IMO were too crispy and hard as well ; I prefer home fries to be on the soft side with a light crisp , as \"home fries\" to me normally connotes searing fresh cut potatoes in a pan vs deep frying them. These fries seemed better suitable if paired with a burger or other lunch entree rather than breakfast. \n\nI wouldn't go out of my way to come back here as there are so many brunch places in Toronto to try."^^ . "0"^^ . "0"^^ . . . . "2017-11-25T00:00:00"^^ .