"1"^^ . . . . "3"^^ . "2013-05-06T00:00:00"^^ . "5"^^ . "2"^^ . "This was one of my favorite places I visited in Montreal. \n\nWe got a flight of six beers to try and then decided on one for a full pint afterwards. \n\nLet me mention that like half of their selection is over 6% alc --- their highest being 10.5%. So for a flight of six, we got pretty toasted pretty fast --- on beer, which doesn't happen often. We also got a cheese plate and the cheese was really really great. It's all local (from Quebec). There was a creamy goat brie with a center of chevre that tasted like it was a triple cream (meaning fatty and creamy, like silk), a creamy blue, nice sharp tomme, and HOT bread, nuts and pickled confit de something or other.\n\nY'all. I know a lot about cheese, I worked in cheese for 5 years. It was so good with the beer. The pint I decided to get at the finish was a hibiscus and rose infused beer. Now, I'm not one for sweet beer or sweet wine, so I had my doubts. BUT, this rosy tinted beer was so well balanced I was shocked. \n\n\nI guzzled that thing down faster than you can say \"hipster in a microbrew bar eating a cheese plate with her boyfriend wearing a purple shirt and shades\". \n\nAlso... our bill was like $40 for all dat shit! WOOOT!"^^ .