"This is the first breakfast place I tried when I moved from Indiana to Arizona in May 2010. It is fantastic! \n\nOK, let me get the \"negatives\" out of the way: \n\n1. Small Place, (possible) Long Waits \n- Most people are impatient, no matter how good the food. If you are one of those people and want to eat here; get here BEFORE the doors open. \n\n2. OK, can't think of any more. \n\nAll the Positives: \n\n1. Yes it is small, but it has a wonderful old-school diner feel. \n2. The wait staff is friendly and attentive. \n3. The food is worth the wait! \n\nOn my trip to Matt's I had: \n\n1. Honey Lemonade (not as sweet as you might fear - very tasty) \n2. The Hog and Chick \n(Two eggs and choice of off-the-bone ham, thick-cut bacon, or country sausage - I went with the bacon) \n\nThe eggs were perfect; I always ask for over medium and rarely does a place get the consistency right (Matt's did). \n\nThe thick-cut bacon was always cooked to my specification - not too crispy; I still like a little chew to it. \n\nSince I got there at/before they opened, I was in right away, got my food, enjoyed it, and was out in about 30 mins. \n\nA small place, with great service, great food, and a loyal following. I can see why!"^^ . "0"^^ . "0"^^ . . . . "2011-08-30T00:00:00"^^ . "4"^^ . "2"^^ .