. "We knew this was going to be the pricier meal of our trip but it was worth it. I paid approximately $60 for all-you-can-eat weekend brunch, without booze. As much as I love a good mimosa, I didn't want to fill up on liquid. We were here for food and we meant business. \nReasons why I felt I got the full value of that $60 meal:\n1. I went for the seafood first. You know that stuff is expensive and it is much less common in my life than some white or red meat. This means King crab legs, Cajun shrimp and grits, green mussels, lobster bisque, lox bagel and lobster eggs benedict. Yes, I did eat all that.\n2. The dishes are constantly being replaced with other dishes. I walked around 3/4 of the buffet every time I got another plate because where there was oatmeal and grits, there is now biscuits and gravy. Keep your eyes open and make sure to grab the things you really want before they're gone (they'll probably come back again but will you have space in your stomach by then? Doubtful).\n3. Fancy cheeses and charcuterie! I made myself a personal plate that would cost at least $20 as an appetizer anywhere. Just take a slice of each. Remember, this is a marathon, not a sprint. Oh and they had fresh honey and jams too! My cheese plate round was FANCY.\n4. If you do have enough room to eat some more after you hit the best stuff, go for the classics. I got a slice of prime rib, huevos rancheros, Mac & cheese, and fried chicken. Again, take small pieces because you're going to want to try it all!\n\nTwo things I will say that go beyond how delicious the food was: I wish one alcoholic beverage was included. No I don't want bottomless mimosas for $15 but yes I would like one. Cheers. Second comment is the crepe line was hella long and only got longer. We were lucky and got in before the major crowds come (the difference between 10:50am and 11am, folks). Only one person makes crepes on two burners. Each takes a good minute or two. Do the math, it's going to be a wait. If you want a crepe, even for later, go if there isn't too much of a line. Or don't go at all. They looked really good but I wasn't willing to wait ~20 minutes.\n\nOverall, delish. I'm very happy with my six rounds of food and wouldn't change a thing (except to get ONE mimosa if they ever decide to offer that)."^^ . "5"^^ . "0"^^ . . "2"^^ . "2018-03-25T00:00:00"^^ . . "1"^^ .